*Guest blog by Michael Tomascik, Public Affairs team, Ottawa[slideshow]As a result of massive flooding that hit Pakistan last year; millions of spiders were forced to seek refuge in the few outlying trees. Moreover, with the flood waters slow to rece...
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You know what is really scary? Having plans to go trick-or-treating or to a Halloween party and having absolutely zero costume ideas. Well, you can cast your fears aside – we’re here to help! Once again, we’ve come up with some one-of-a-kind Red C...
[slideshow] The Turkish Red Crescent responded immediately to the 7.2 magnitude earthquake that struck Turkey earlier this week. Throughout the region they have mobilized teams of disaster responders and supplies including over 2,000 tents, 7,500 ...
Guest blog by Kevin Paes, Water Safety Program Advisor for the Canadian Red Cross in Western CanadaBeginning October 20th, four Red Crossers touched down in China as part of a technical exchange between the Canadian Red Cross and the Chinese Red Cros...
Every Tuesday, we publish a photo to show Red Cross at work across the country or around the world. Do you have a photo to share? Let us know! Check out this photo from a recent Red Cross Rescuer Award presentation in Toronto. At the presentation...
The Round-up offers a weekly sample of what our sister Red Cross Societies are working on around the world.HAITI: An independent evaluation into the IFRC beneficiary communications program in Haiti has shown just how critical information is to people...
Today is Blog Action Day 2011, a day when bloggers around the world are encouraged to blog about one particular theme. This year’s theme is ‘food.’ For many reasons, this is a topic dear to our Red Cross heart and so we wanted to participate.
*Every Friday is all about food on Red Cross Talks – everything from Red Cross inspired recipes to emergency food tips and solutions.This blog entry is for all the meat eaters out there – especially the bacon lovers. There appears to be a lot of b...